Try the #19 on rye, a specifically recommended order.
You can also go to Langer’s before then which isn’t very far from there for a pastrami sandwich (one can feed two people).
Langers
Langers pastrami Reuben is the single best sandwich I've ever had.
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Don't miss it. … Great staff, friendly vibe, classic looking diner/deli look. … Langers pastrami Reuben is the single best sandwich I've ever had. … The neighborhood is rough but you'll be going there for lunch, so no sweat.
Worth knowing
Multiple commenters raised portion size concerns; one reported "the portion size has gotten smaller." (source scope: MacArthur Park).
Multiple commenters raised price and value concerns; one reported "complain about the high prices of pastrami sando" (branch unspecified).
2
Lucas Museum Cafe
Lucas Museum
Try the grilled cheese: one diner said it was good and a handy snack.
I got it, I thought it was actually great. Felt like a decent homemade PB&J.
It's probably just an uncrustable, but still not a bad price
The grilled cheese plus tomato soup combo! I was disappointed about Starbucks being the coffee they chose. It wasn't very good either. The food was good.
3
The Hat
Try the pastrami sandwich: one diner praises it, though another finds the pastrami overly salty.
for sure, still unmatched value. especially now
Smaller… but still enormous!
Sammies from The Hat and a $80 bottle of red
Worth knowing
Multiple commenters raised price and value concerns; one reported "i can't handle this inflation. i need to open up an account with rc provisions and cut out the middleman." (branch unspecified).
4
Yerord Mas Bakery and Deli
People are so weird. Complain about a 3/4# of cooked brisket and house made bread but go bananas 🍌 for a $20 breakfast burrito with absolutely nothing prepared from scratch lol.
I feel like this sandwich was cheaper before they became a brick and mortar. It was still expensive but after having it I totally understand the price tag even now. I would get it again even at $40, but probably only once or twice a year.
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Every component of the sandwich is specially crafted and delicious and the amount of man hours must add up along with the price tag for the quality ingredients. … I feel like this sandwich was cheaper before they became a brick and mortar. It was still expensive but after having it I totally understand the price tag even now. I would get it again even at $40, but probably only once or twice a year. … Saying it’s just a sandwich does kind of undermine the effort that goes into it, but at the end of the day we all have a cost benefit analysis where “worth it” dips off at a certain price tag.
Worth knowing
Multiple commenters raised availability concerns; one reported "the sandwich... which he removed because of his attitude." (branch unspecified).
Multiple commenters raised portion size concerns; one reported "he refuses to make a half portion." (branch unspecified).
Multiple commenters raised price and value concerns; one reported "It was still expensive but after having it I totally understand the price tag even now." (branch unspecified).
5
Philippe The Original
Chinatown
Try a French dip; one diner suggests beef or lamb with the dip on the side, while another finds the beef somewhat dry.
Lamb double dip w/ Swiss cheese at Philippe's
Phillipes in Chinatown for a must try French dip sandwich. LA staple.
Philippe's is Iconic and it's pretty good. However most people don't know they have a Breakfast Menu. From 7:30 to 10:30 I believe. If you happen to be in the Downtown LA area around that time it's worth a Stop. You should probably also check it out for Lunch or Dinner the Roast Beef sandwiches and the general atmosphere and old school feel of the place is worth experiencing.
6
Giamela’s
Atwater Village
For a pepper steak sub, commenters recommend marinara or red bell pepper mayo; one visit found the steak good but a little underseasoned.
They're known for their pepper steak sandwich, so for my first visit, I went with the version that comes with pesto mayo, though they also offer variations with Italian dressing, red bell pepper mayo, or no additional sauce at all. As you can see from the photo, it's a generous portion, though a lot of that volume comes from the chopped vegetables. The sandwich isn't actually that unwieldy if you squeeze everything together before taking a bite.
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I noticed that the menu also includes a meatball sub, and if and when I come back, that'll probably be the next thing I try. … Overall, this was satisfying. I liked the soft seeded roll and next time, I may ask if they’d toast it just to give it a little extra crunch. The pepper steak was good, if a bit underseasoned, and I also really enjoyed the chopped vegetables, which added plenty of texture. That said, I would have liked a bit more acid overall. The pesto mayo was similar: pleasant but could be more assertive. … They're known for their pepper steak sandwich, so for my first visit, I went with the version that comes with pesto mayo, though they also offer variations with Italian dressing, red bell pepper mayo, or no additional sauce at all. As you can see from the photo, it's a generous portion, though a lot of that volume comes from the chopped vegetables. The sandwich isn't actually that unwieldy if you squeeze everything together before taking a bite. … Giamela's is a small chain of Italian submarine sandwich shops around Los Angeles. I visited their Atwater Village location, which is located just off the 5 Freeway.
Giamela’s in Atwater Village on Los Feliz
The turkey sub with their side of carrots are my go to.
7
Howlin' Rays
Try the chicken sandwich with a little spice; one diner recommends Medium Plus for a kick, while another found Hot punishing.
For Chicken Sandwich, the Chimmelier one is the best, but my second option would be Howlin Rays.
Medium Plus is the real Hot spice level at Howlin if you want a solid kick while still being able to enjoy your food.
luis style sando from howlin rays
Worth knowing
Multiple commenters raised taste concerns; one reported "I ate an entire Howlin sandwich and I no longer like the taste of their food" (branch unspecified).
8
Sprouts
Consider the made-to-order deli sandwich with chips and water; one commenter describes it as a $6 meal.
Man I really love their turkey sandwich, I can’t believe they still sell them that cheap! This is so long ago but I would always grab one for lunch, this was 10 plus years ago. Dang it OP I need to get one this weekend now 🤣!
If you go to sprouts when they open, they have sandwiches that they didn’t sale from the previous day for more than 50% off. I got a pretty good turkey sandwich for $3.75
You can get a made to order deli sandwich from Sprouts with chips and water for six dollars.
9
Matu Steakhouse
Try the cheesesteak if you want a meat-heavy, dressed-up take; one diner liked its spicy pepper, while another found it unlike a traditional Philly cheesesteak.
Philly cheesesteak at Matu. Love when simple dishes are perfected, it’s like In n Out for cheesesteaks.
I had the Brentwood Matu and thought the cheesesteak was fine, but not amazing.
Matu for me
10
Honeybaked Ham
Sherman Oaks
For a simple lunch, try a cold-turkey sandwich; one commenter found it good and less expensive than Subway.
I love the Tavern Club
Their sandwiches aren’t that bad. Good cold turkey for a bit less than the price of Subway
They actually do a bunch of different ham and turkey sandwiches for lunch that are good.
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They actually do a bunch of different ham and turkey sandwiches for lunch that are good. … They also have catering options and I'm curious how many businesses cater their breakfast and lunch.